How does lettuce become contaminated with E.coli?

An outbreak of E.coli that has infected more than 200 people has been linked to lettuce.

Although it is “too early to determine” how the lettuce could have become tainted with the bacteria, the Food Standards Agency (FSA) said it was confident it was the source. The FSA did not disclose whether the lettuce was imported or came from a farm in the UK.

E.coli, short for Escherichia coli, is a type of bacteria often found in the lower intestines of warm-blooded animals. While most strains of E.coli are not harmful, some can lead to severe food poisoning. This is the case with E.coli (Stec), a bacterium that can cause serious foodborne illness and produces the Shiga toxin. Stec was found in all cases reported in this latest outbreak.

How does lettuce get E.coli?

Professor Jim Monaghan, professor of plant science at Harper Adams University in Shropshire, said there were three main ways the lettuce could have become contaminated with E.coli.

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