‘I’m absolutely heartbroken’: Popular Manchester restaurant to close weeks after ‘fighting’ to stay open

A popular Manchester restaurant that is popular for its plant-based junk food has announced its closure. Wholesome Junkies, the vegan restaurant tucked under an arch near Victoria train station, has closed with immediate effect.

Founder Chelsea Campbell announced the news on Instagram last night, sharing that it was “one of the hardest messages” she’s “ever had to write.” She thanked customers for their continued support and explained that even though the restaurant was busy, the restaurant’s costs had “skyrocketed” and they couldn’t “keep up with the debt”.




The restaurant first started as a stall at Arndale Market, selling everything from vegan salt and pepper prawns to burgers and plant-based chicken and waffles. Chelsea moved on to her current site after a Kickstarter campaign and also appeared on the BBC’s My Million Pound Menu where she pitched her plant-based ideals to investors.

READ MORE: ‘Totally out of our control’: Popular Greater Manchester bakery announces closure but tells customers ‘not to worry’

Last month, the business owner warned they were “fighting hard” to keep their doors open, but said the “waves of rising costs” were hitting them hard. Despite previously having to raise the cost of the menu, they have adapted again by cutting some dishes and adding more affordable options.

The full statement from Chelsea and the team at Wholesome Junkies from last night read: “This is one of the hardest messages I’ve ever had to write. I’m absolutely heartbroken.”

“We have made the incredibly difficult decision to close our restaurant effective immediately.

“Despite being packed every weekend, our costs have skyrocketed and we can’t keep up with debt. The numbers just don’t add up, it’s no joke and it’s devastating the hospitality industry. I’m holding out hope for change in the economy and in our industry, especially for small, independent businesses, like ours.

“About 1.5 years ago I went through a complete burnout and it took me a long time to recover. I learned to be kind to myself and those around me. Fortunately, my passion for cooking and Wholesome Junkies is still shining bright. .

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